Food Menu
前菜
Pork Bao
$3,000Steamed Bun stuffed with glazed pork tenderloin and topped with an Asian slaw
Chicken Gyozas
$3,500Steamed Asian Dumpling Stuffed with chicken
Prawn Gyozas
$4,000Steamed Asian Dumpling Stuffed with prawns
Peruvian Causa al Panko
$4,000Tuna Tartare, Avocado, chalaquita, acevichado sauce
Tempura Vegetables
$3,000Sweet Potato, Carrots, Broccoli
Potato Noodle NEW
$3,500½¨ Steamed Noodle with Smoked Salmon, Cilantro, microgreens, pimento mayo, sesame seeds
Fish Sanguchito (Crispy Fish Slider) NEW
$3,000Steamed Bun, Panko Crusted Fish, Asian Slaw
Peruvian Style Ceviche
$4,500Pickled Fish in Lime Juice, crispy corn, seaweed, yellow sweet potato emulsion, Microgreens
Passion Fruit Ceviche
$5,000Pickled Fish in Lime Juice and Passion Fruit, crispy corn, seaweed, radishes, Microgreens
Nikkei Seafood Ceviche
$5,500Fish, mussels, calamari, prawns pickled in lime and sesame. Crispy corn, Microgreens
Salmon Tiradito
$5,000Thin cuts of salmon, sweet potato emulsion, Asian vinaigrette, radishes, chalaquita, crispy corn, acevichado sauce, sesame and Microgreens
Ecuadorian Prawn Ceviche
$5,000Poached prawns marinated in lime and orange juice with an aromatic mix, plantain chips with a side of chilli popcorn.
Tuna Tiradito with Rocoto Tigers Milk new
$5,000Thin Slices of Tuna, Edamame, Crispy Rice Noodles, Chalaquita with a Rocoto Pepper Pickling Infusion.
Salmon Ceviche with Nitro Tigers Milk new
$5,200Salmon Cubes, Cilantro, Sea Grapes, Crispy Corn
Coconut Ceviche new
$5,500Fresh Snook Cubes, Lime Juice, Onions, Bell Peppers, Coconut Milk, Coconut Slices
Patacon Trio new
$6,000Peruvian Ceviche, Prawns Ceviche, 50Hrs Short ribs in Plantain baskets topped with Chalaquita
寿司
Calamari Roll
$6,500Ebi Furai, Salmon, Cucumber, Cream Cheese topped with Fried Calamari and drizzled with Dynamite Sauce and Unagi Sauce
Acevichado Roll
$5,000Ebi Furai, Avocado, Kanikama, Tuna, Acevichado Sauce, Togarashi
Tempura Roll
$4,000Salmon Tartar, Avocado, Kanikama, Tempura Fried, Topped with Chalaquita
Truffle & Salmon Maki NEW
$6,500Fried Salmon, Chalaquita and Cream Cheese topped with Avocado, Wasabi-infused Sauce and Black Truffle
Pineapple & Salmon NEW
$3,500Grilled Pineapple and Cream Cheese Rolled in Raw Salmon
Smoked Salmon
$4,500Cucumber, Kanikama, topped with Smoked Salmon and a Sweet and sour Sauce
Beef Roll
$5,000Tempura Beef Fillet, Shoestring Potatoes, Charred Avocado topped with Plantain, Vegetable Stir Fry, Saltado Sauce
Matsuri Roll
$4,500Ebi Furai, Cream Cheese, Cucumber, topped with Plantain and Grilled Pineapple, Pimento Spicy Mayo and Triple Sec Gel Flambee
Nigiri a lo Pobre New
$5,000Nigiri Trio topped with Beef Tenderloin and Quail Egg with Ponzu Sauce
Temaki Trio NEW
$5,500Kanikama, Salmon and Prawns sushi cones
炉端焼き
(Japanese Grill)
Prime Beef Ribeye new
$25,000Prime Bone in Dry aged ribeye
Beef Ribeye
$12,000with a Spicy Teriyaki Sauce
Seitan (v)
$4,000Sweet Sesame Soy & Sesame Seeds
Pork Tenderloin
$6,000Sesame Green Apple Gastriq
Baby Back Pork Ribs
$7,000Peanut/Passion Fruit Glaze & Chilli Corn
Beef Heart Anticucho new
$5,000Beef Heart Slices in a skewer, grilled and served with antichuchera Sauce
Pollo Anticucho
$4,000Chicken Skewers with Roasted Bell Pepper & Pimento Sauce.
Pan-Sized Red Snapper new
$7,000Grilled and Served with Aji Panca Sauce and Chalaquita
Octopus
$9,000Aji Panca Sauce
28oz Tomahawk Steak
$35,000Pre-order Only
Nikkei Salad Medley (v)
$3,000Seasonal Greens & Vegetables. Ask your server for details.
Tallarin Saltado (v)
$3,500Stir Fried Noodles Served with our Homemade Sauce (Carrots, Red Onions, Bell Peppers, Bora, Purple Cabbage)
add
Chicken anticuchos $7,000
Prawns $8,500
Stir fried beef tenderloin $12,000
Amazonic Fried Rice (v)
$3,000Carrots, Ginger, Green Peas, Soya Sauce, Ripe Plantain & Cilantro.
Cheese Coated Chilli Corn (v)
$2,500メインコース
Lomo Saltado
$11,000Stir Fried Beef served over Wedges with Amazonic Fried Rice
Black Burger
$4,8008oz Angus Beef Patti, Black Burger Bun, Cheddar Cheese, Cucumber Relish, Spicy Mayo and Shoestring Fries
Amazonia
$12,000Lamb Rack, Asian Chimichurri, Green Parsley Sauce, Black Potato Paper, Cassava Coals, Mushroom Ashes
50 Hrs Beef Short Ribs new
$10,000Over Butter Bean Puree and Chalaquita Criolla.
Snook Sudado (Peruvian Fish Stew)
$6,000Sous Vide Snook in Sudado Sauce Served in a Sizzling Vessel, spiralized vegetables and crispy rice balls. With a Side of Tallarin Saltado
Salmon Misoyaki
$6,000Miso, Shoyu and Mirin marinated Salmon Fillet 8oz Pan Seared and Topped with Caramelised Almonds over Sweet Potato Puree, Green Apple Gelee and Ponzu Sauce. With Veggie Amazonic Fried Rice.
Chilean Seabass New
$7,500With White Chocolate and Wasabi Bisque, Sweet Potato Paper, Quinotto)
Salmon Burger new
$6,500Served in a Steamed Bun with Asian Slaw and Crispy Rice Noodles
ベジタリアン
Watermelon Ceviche GF
$3,500Watermelon Cubes, Charred Avocado, Edamame, Sesame seeds, Crunchy Corn
Veggie Roll (Sushi)
$3,500Tofu, Sweet Potato, Cucumber, Avocado, Carrots, Sesame Lime Sauce
Tallarin Saltado (Stir Fried Noodles)
$3,500Carrots, Red Onions, Bell Peppers, Bora, Purple Cabbage, Served with our Homemade Sauce
Seitan Vegan
$4,000Vegan Steak, Asian Chimichurri, Red Wine Reduction
Oyster Mushroom Saltado GF
$6,000A Vegan version of our "Lomo Saltado" with Oyster Mushrooms and Gluten-free Sauce
Veggie Bao New
$2,500Steamed Bun stuffed with glazed Seitan (vegan meat) and topped with an Asian slaw
Paneer Sudado GF
$4,500A vegeterian version of our ¨Sudado ¨with Paneer
デザート
The Egg and The Nest
$5,000Cotton Candy, Cocoa Nest, Chocolate Egg with Soursop Sorbet, Peach Esphere, Sesame Crumble
Yucca
$5,000Cassava Ice Cream, Yogurt Chips, Honey Jelly, Citric Fruits Emulsion, Goat Cheese Faux Pop Corn, Chulpi Corn Soil
Sweet Corn
$5,500Salted Caramel Core, Yogurt-Cream Cheese Mousse, Corn Sponge, Dark Chocolate, Corn Crumble, Cinnamon Caramel Hair
3 in 1 New
$4,300Beetroot Sorbet, Carrot Sponge cake, Orange Peel Emulsion, 3 in 1 Foam
Reservations
Dining at Nikkei Guyana is by reservation only.
Please select a date & time for your party below.
Should your plans change, you can cancel your reservation at any time. However. we request that you do so at least 24-hours in advance so that we can plan accordingly.
